Ozone and Disinfection of Pork Carcasses
Discussion:
Carcass halves that were directly treated with aqueous ozone at a concentration of just over 2 ppm had an average of 67.6% decrease in microbi
… read more
Ozone and Disinfection of Pork Carcasses
Discussion:
Carcass halves that were directly treated with aqueous ozone at a concentration of just over 2 ppm had an average of 67.6% decrease in microbi
… read more
