Ozone in the Fresh Produce Production

Ozone Solutions has been providing custom disinfecting systems for industrial and commercial use for over 20 years. Utilizing ozone technologies in your distribution facility will eliminate foodborne pathogens like salmonella, E. coli, listeria, and other contaminants more quickly and effectively than chemical treatments. Most importantly, it’s environmentally friendly. Ozone is organic! No more monthly chemical purchases, shipping, delays, storing, and the liability of spillage and employee safety. Using ozonated water or gas disinfects wherever applied.


Ozone Benefits for Processing & Storage of Fresh Produce:

  • Approved by the FDA, USDA and supported by the National Organic Program
  • Reduces foul odors by eliminating airborne pathogens
  • Leaves no chemical residue requiring final rinse
  • Improves water and energy efficiency
  • Reduces BOD/COD in wastewater
  • Reduces monthly chemical costs
  • Eliminates shipping and storage
  • Lowers costs in waste disposal
  • Reduces overall cleaning time
  • Instant pathogen destruction
  • Extends product shelf life

Ozone gas or water can be applied to fresh produce, ready-to-eat, production equipment, prep surfaces, packaging, storage facilities, and trucks.

Click here to learn more on our blog post link! https://ozonesolutions.com/blog/ozone-applications-in-the-food-industry/

Scientific Publications
Aqueous & Gas Ozone
Inactivation of Foodborne Bacteria Biofilms by Aqueous and Gaseous Ozone
Ozone Technology in Food Processing
Basics of Ozone Applications for Postharvest Treatment of Vegetables
Gas Ozone
Effectiveness of Low-Dose Continuous Gaseous Ozone in Controlling Listeria innocua on Red Delicious Apples
A Review: Gaseous Interventions for Listeria monocytogenes Control in Fresh Apple Cold Storage
Use of Ozone to Improve the Safety of Fresh Fruits and Vegetables


Let’s work together to create a cleaner, safer, healthier operation for your facility, products, employees, and planet. Let us know how we can help.