Whitepapers

Knowledge is power, and we believe that the more knowledge organizations and individuals have about ozone, the more successful their disinfection and odor removal efforts will be.

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Food Safety
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Processing

Ozone Based Food Preservation a Promising Green Technology

Effect of Ozone and Ultraviolet Irradiation Treatments on Listeria Monocytogenes Populations in Chill Brines

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Water
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Cooling Tower Water
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Ozone Use In Cooling Tower Systems
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Ozone Treatment of Cooling Water: Results of a Full-Scale Performance Evaluation

Ozone Cooling Tower Treatment With and Without Mineral Removal

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Drinking Water
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Drinking Water Treatment
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Bottle Water
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Use of Ozone In Bottled Water Industry
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Waste Water
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Well Water
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Heterogeneous Catalytic Ozonation Process

Advanced Oxidation An Effective Process for the Removal of 1,4-Dioxane and TCE in Contaminated Groundwater

Efficient Decomposition of Trichloroethylene (TCE) in Groundwater by Ozone and Hydrogen Peroxide Treatment

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Fruits/Vegetables
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Citrus
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Apples
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Ozone In Relationship Apple Storage
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Ozone for Post-Harvest Treatment of Apple Fruits

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Efficacy of Ozone Again E.coli O157:H7
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Sanitizing Vegetable Processing Wastewater

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Use of Ozone with Fruits and Vegetables
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Ozone Treatment of Defrost Water for In-Plant Reuse

Ozone Effect on Mortality Rate of Indian Meal Moth and Nutrition Components

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Cold Storage
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Ozone Effect on Fruits & Vegetables In Cold Storage

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Dairy
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Milk Processing
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Use of Ozone in Dairy Industry
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Removal of Dairy Soil from Heated Stainless Steel Surfaces

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Cheese
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Protein
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Grow-Out
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Ozone Treatment of Air in Pig Sheds
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Meat Processing
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Ozone use in Meat Processing
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Beef
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Efficacy of Gaseous Ozone Again Generic E.coli in Ground Beef

Efficacy of Ozonated Water use as Antimicrobial Intervention in Beef Primal and Sub-primal Processing

Organoleptic of Beef Trimming when Processed with Ozone

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Pork
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Antimicrobial Effects of Ozonated Water Against Generic E.coli on Swine Intestines

Effects of Ozone as a Disinfectant on Egg Surfaces

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Virus/Bacteria Prevention
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Food Born Bacteria
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Inactivation of Salmonella by Aqueous Ozone

Ozone Inactivation of Lactic Acid Bacteria

Influence of Catalase and Superoxide Dismutase on Ozone Inactivation of Listeria Monocytogenes

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Human Virus
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Sanitation
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CIP
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Seafood
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Application of Ozone as a Disinfectant for Commercially Processed Seafood

Ozone as a Disinfecting Agent to Enhance The Quality and Extend Shelf Life in Vacuum-Packed Raw Fish

Extension of Fish Shelf Life by Ozone Treatment

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Fish Processing and Storage
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Shelf Life Extension of Seafood using Sanitized Ice

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Some Ozone Applications in Seafood
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RTE (Ready To Eat)
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Pet Food
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Odor/VOC Remediation
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VOC Remediation

Examining the Effectiveness of Ozone in Reducing VOC in New Homes

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Food Milling
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Beverages 
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Juices

Effects of Ozone In Apple Juice Processing

Wine
Spirits
Beer