Ozone Whitepapers - Insights on Ozone!

Knowledge is power, and we believe that the more knowledge organizations and individuals have about ozone, the more successful their disinfection and odor removal efforts will be.

• Food Safety
• Processing
• Ozone Based Food Preservation a Promising Green Technology
• Effect of Ozone and Ultraviolet Irradiation Treatments on Listeria Monocytogenes Populations in Chill Brines
• Activity of Ozonated Water and Ozone against Staphyloccus Aureus and Pseudomonas Aeroginosa Biofilms

• Water
• Cooling Tower Water
• Ozone Use In Cooling Tower Systems
• Ozone Treatment of Cooling Water: Results of a Full-Scale Performance Evaluation
• Ozone Cooling Tower Treatment With and Without Mineral Removal
• Drinking Water
• Drinking Water Treatment
• Bottled Water
• Use of Ozone In Bottled Water Industry

• Waste Water

• Well Water

• Heterogeneous Catalytic Ozonation Process

• Advanced Oxidation An Effective Process for the Removal of 1,4-Dioxane and TCE in Contaminated Groundwater

• Efficient Decomposition of Trichloroethylene (TCE) in Groundwater by Ozone and Hydrogen Peroxide Treatment

• Fruits/Vegetables

• Citrus

• Apples

• Ozone In Relationship Apple Storage

• Ozone for Post-Harvest Treatment of Apple Fruits

• Efficacy of Ozone Again E.coli O157:H7

• Root Vegetables

• Row Vegetables

• Fruit and Vegetable Processing

• Sanitizing Vegetable Processing Wastewater

• Use of Ozone with Fruits and Vegetables

• Ozone Treatment of Defrost Water for In-Plant Reuse

• Ozone Effect on Mortality Rate of Indian Meal Moth and Nutrition Components

• Cold Storage

• Ozone Effect on Fruits & Vegetables In Cold Storage

• Dairy

• Milk Processing

• Use of Ozone in Dairy Industry

• Removal of Dairy Soil from Heated Stainless Steel Surfaces

• Cheese

• Protein

• Grow-Out

• Ozone Treatment of Air in Pig Sheds

• Ozone in the Chicken Farm

• Meat Processing

• Ozone use in Meat Processing

• Beef

• Efficacy of Gaseous Ozone Again Generic E.coli in Ground Beef

• Efficacy of Ozonated Water use as Antimicrobial Intervention in Beef Primal and Sub-primal Processing

• Organoleptic of Beef Trimming when Processed with Ozone

• LSU Ground Beef Testing E.coli

• Beef Processing with Ozone

• Pork

• Antimicrobial Effects of Ozonated Water Against Generic E.coli on Swine Intestines

• Poultry

• Antimicrobial Use in Poultry Processing

• Lamb

• Egg

• Effects of Ozone as a Disinfectant on Egg Surfaces

• Virus/Bacteria Prevention

• Food Born Bacteria

• Inactivation of Salmonella by Aqueous Ozone

• Ozone Inactivation of Lactic Acid Bacteria

• Influence of Catalase and Superoxide Dismutase on Ozone Inactivation of Listeria Monocytogenes
• Human Virus

• Sanitation
• CIP

• Seafood
• Non-Fin Fish
• Fin Fish
• Application of Ozone as a Disinfectant for Commercially Processed Seafood
• Ozone as a Disinfecting Agent to Enhance The Quality and Extend Shelf Life in Vacuum-Packed Raw Fish
• Extension of Fish Shelf Life by Ozone Treatment
• Fish Processing and Storage
• Shelf Life Extension of Seafood using Sanitized Ice
• Some Ozone Applications in Seafood

• RTE (Ready To Eat)

• Pet Food

• Odor/VOC Remediation
• VOC Remediation 
• Examining the Effectiveness of Ozone in Reducing VOC in New Homes

• Food Milling

• Beverages
• Juices
• Effects of Ozone In Apple Juice Processing
• Wine
• Spirits
• Beer