HACCP / GMP Preliminary Recommendations (Example)

Ozone Benefits:

• 

  Reduces spoilage and increases produce shelf life
• Approved by the USDA & FDA
• Has an E.coli, Listeria Monogytogenes & Salmonella kill ratio of 99.9%
• Promotes Sustainability (Going Green)
• Is GRAS approved (Generally Recognized As Safe)
• Eliminates Odor and does not leave a flavor or texture on foods
• Is the most powerful oxidizer available

• 3000 times more germicidal than chlorine and completely natural.
• Instant pathogen destruction
• No chemical storage required
• No harmful chemical residual
• Made in the U.S.A.
• Ozone wash / rinse injection systems - Food Processing
• Ozone Food Storage System - Increased Shelf Life