Egg Production HACCP Recommendation

Posted by Ozone Solutions on 7th Jan 2022

Egg Production HACCP Recommendation

HACCP / GMP Preliminary Recommendations (Example)

Ozone Benefits:

  • Reduces spoilage and increases produce shelf life
  • Approved by the USDA & FDA
  • Has an E.coli, Listeria Monogytogenes & Salmonella kill ratio of 99.9%
  • Promotes Sustainability (Going Green)
  • Is GRAS approved (Generally Recognized As Safe)
  • Eliminates Odor and does not leave a flavor or texture on foods
  • Is the most powerful oxidizer available

  • 3000 times more germicidal than chlorine and completely natural.
  • Instant pathogen destruction
  • No chemical storage required
  • No harmful chemical residual
  • Made in the U.S.A.
  • Ozone wash / rinse injection systems - Food Processing
  • Ozone Food Storage System - Increased Shelf Life