Ozone and Listeria

Posted by Ozone Solutions on 23rd Nov 2021

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Efficacy of Ozone in Killing Listeria monocytogenes on Alfalfa Seeds and Sprouts and Effects on Sensory Quality of Sprouts

Source: Journal of Food Protection: Vol. 66, No. 1, pp. 44-51.

Authors: W. N. Wade (a, b); A. J. Scouten (a, b); K. H. McWatters (b); R. L. Wick (c); A. Demirci (d); W. F. Fett; and L. R. Beuchata (b)

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Inactivation of Escherichia coli O1 57:H7, Listeria monocytogenes, and Lactobacillus leichmannii by combinations of ozone and pulsed electric field.

Authors: Unal R, Kim JG, Yousef AE.

Source: J Food Prot. 2001 Jun;64(6):777-82.

Publisher: Department of Food Science and Technology, The Ohio State University, Columbus 43210, USA.


Elimination of Listeria monocytogenes Biofilms by Ozone, Chlorine and Hydrogen Peroxide

Authors: Robbins Justin B.; Fisher Christopher W.; Moltz Andrew G.; Martin Scott E.

Source: Journal of Food Protection®, Volume 68, Number 3, March 2005 , pp. 494-498(5)

Publisher: International Association for Food Protection


Effect of Ozone and Ultraviolet Irradiation Treatments on Listeria monocytogenes Populations in Chill Brines

Author: Govindaraj Dev Kumar

Date Created: November 19, 2008

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Effectiveness of Ozone in Inactivating Listeria monocytogenes from Milk Samples

Authors: Mariyaselvam Sheelamary, Muthusamy Muthukumar

Affiliations: Division of Environmental Engineering and Technology Department of Environmental Sciences Bharathiar University, Coimbatore, Tamil Nadu, INDIA

Accepted: June, 2011

Publisher: World Journal of Life Sciences and Medical Research 2011;1(3):40-4.

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Inactivation Kinetics of Foodborne Spoilage and Pathogenic Bacteria by Ozone

Authors: J.G. Kim and A.E. Yousef

Keywords: fluorescens, L. mesenteroides, and L. monocytoge

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Influence of Catalase and Superoxide Dismutase on Ozone Inactivation of Listeria monocytogenes

Authors: Christopher W. Fisher, Dongha Lee, Beth-Anne Dodge, Kristen M. Hamman, Justin B. Robbins, and Scott E. Martin

Publication Details: Department of Food Science and Human Nutrition, University of Illinois, Urbana, Illinois. Received 20 September 1999/Accepted 6 January 2000

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