Ozonated Water: a Micro Intervention
The strong oxidation property of Ozone allows Ozonated Water to destroy cell membranes of all food born to bacteria. The German Health Ministry was the first to i
… read more
Posted by Authors Louis M. Fielding, Andrew Hall and Adrian C. Peters Published Journal compilation 2007, Blackwell Publishing Ltd Journal of Foodservice, 18 pp. 59-68 on 3rd Nov 2021
Ozone and Beer Production
Abstract
A reduction in beer quality may arise from biofilm development in beer lines. Regular cleaning is, therefore, essential. A comparison between traditional
… read more
Ozonated Water: a Micro Intervention
The strong oxidation property of Ozone allows Ozonated Water to destroy cell membranes of all food born to bacteria. The German Health Ministry was the first to i
… read more
Posted by Authors Louis M. Fielding, Andrew Hall and Adrian C. Peters Published Journal compilation 2007, Blackwell Publishing Ltd Journal of Foodservice, 18 pp. 59-68 on 3rd Nov 2021
Ozone and Beer Production
Abstract
A reduction in beer quality may arise from biofilm development in beer lines. Regular cleaning is, therefore, essential. A comparison between traditional
… read more
