Food & Beverage

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Ozone is a proven, powerful way to effectively and quickly eliminate microorganisms, killing viruses and bacteria, including E.coli and Listeria. It can be used to control biological growth of unwanted organisms in products and equipment used in food processing industries. Ozone Solutions' industry-leading technology is particularly suited for the food industry due to its ability to disinfect microorganisms without adding chemical by-products to the food being treated, food processing water, or atmosphere in which food is stored. Ozone reverts back to oxygen, leaving no harmful chemical residuals or altering the taste of treated food.

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Ozone Benefits for Food Processing / Storage

  • Longer shelf life
  • Water and energy efficiency
  • Lower cost in waste water disposal
  • Air-born microbiological and odor control
  • Ethylene remval
  • Approved by the FDA, USDA and supported by the National Organic Program
  • Environmentally friendly
  • 3000 times more germicidal than chlorine
  • No harmful chemical residual that requires a final rinse
  • Instant pathogen destruction
    • Salmonella enteritidis
    • E.coli O157:H7
    • Listeria monocytogenes
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    • Micrococcus aureus
    • Clostriduim botulinum
    • Mycobacterium tuberculosis
    • Bacillus anthracis
    • Streptococcus sp
    • Molds
    • Botrytis
    • Rhizopus
    • Penicillium
    • Aspergillus
Read more about Ozone and Food Processing

USDA and FDA Ozone Regulations

Ozone Applications in the Food Industry

Ozone in Seafood Processing

The Ozone Solutions system worked great. It killed everything that wasn't supposed to be on the fruit and also made the fruit look very shiny and clean. When we wet harvest the cranberry, there is usually a little film left on the berry. The ozone cleaned that up.