Why Use an Ozone Destruct Unit?
The use of an ozone destruct unit is an essential safety measure when dealing with high concentrations of ozone. Many applications do not require destruct unit
… read more
Ozone As a Sanitizer in CIP Systems
The use of ozone sanitation in Clean-In-Place (CIP) systems offers many advantages to the beverage and food industries. Ozone is an environmentally-friendly disi
… read more
Ozone and Milling
The use of ozone in milling applications has grown substantially since 1997, when ozone was first allowed in food processing applications. There are many areas of use for ozone
… read more
How to Get Rid of Tough Pet Odors
Your pets love their odors! Whether it’s leaving a mark on a fire hydrant, rolling in leftover who-knows-what, or just natural bodily functions, your pet ge
… read more
Posted by George Kraft, Kraft Science Consulting on 18th Oct 2021
Ozone and E. coli in Swine Intestines
This experiment shows how much exposure time is needed for a given concentration of ozone in ozonated water to achieve a significant kill of generic E.col
… read more
Bubble Diffusion
Ozone is a gas, therefore proper gas/liquid contact mechanisms are critical to efficient system design. Bubble diffusers are a popular, inexpensive method to inject ozone into
… read more
Ozone in the Food Industry
Use ozone to disinfect stored food for unprecedented pathogen destruction. Turn-key systems allow easy ozone integration.
Advantages of Using Ozone
The mos
… read more
What is Oxidation Reduction Potential (ORP)
ORP is a term used frequently in the water treatment and food processing industries. ORP stands for "Oxidation Reduction Potential." What does that
… read more
Posted by Wei, Kuangji, Zhou, Hongde, Zhou, Ting and Gong, University of Guelph, Guelph, Ontario, Canada, Ozone Solutions on 18th Oct 2021
Comparing Ozone vs Chlorine as Food Sanitizer:
The effects of ozone treatment on fresh strawberry and shredded lettuce good quality were tested by varying applied ozone concentrations, contact tim
… read more
Ozone Monitor Service & Calibration
Calibration Frequency
We suggest calibrating all ambient ozone monitors once every year at a minimum. Calibration every 6-months is suggested
… read more
Ozone Removes Iron and Manganese
Iron and manganese removal is one of the more common uses for ozone in drinking water systems. Iron and manganese are easily oxidized by ozone. This document w
… read more
E. Coli Prevention with Ozone
In recent years, there has been an increasing focus on how to eliminate Escherichia coli (E. coli) effectively and safely from our food and water. The bacteria have i
… read more
Ozone in Seafood Processing
Ozone use in seafood processing applications has proven to be a great tool in the quest for food safety as it has in many other food processing industries. Th
… read more
Ozone vs. Chlorine for Water Disinfection
Across the U.S., municipal water treatment agencies are faced with evaluating ozone systems for water treatment to help safeguard against bacteria, viruse
… read more
Ozone Disinfection
Water is a disinfected but never completely sterilized in the water treatment process. This disinfection is a two-part process that includes:
Removal of par
… read more
Ozonated Ice for Fish Storage
Ozone gas can be dissolved into water with an ozone injection system, then fed into an ice making machine that will then freeze that ozone dissolved into the wate
… read more
E. coli Reduction with Ozone
Bacteria is not the most common topic for discussion around workplace water coolers. However, in recent years, a specific strain of bacteria has garnered a fair amou
… read more
Why Use an Ozone Destruct Unit?
The use of an ozone destruct unit is an essential safety measure when dealing with high concentrations of ozone. Many applications do not require destruct unit
… read more
Ozone As a Sanitizer in CIP Systems
The use of ozone sanitation in Clean-In-Place (CIP) systems offers many advantages to the beverage and food industries. Ozone is an environmentally-friendly disi
… read more
Ozone and Milling
The use of ozone in milling applications has grown substantially since 1997, when ozone was first allowed in food processing applications. There are many areas of use for ozone
… read more
How to Get Rid of Tough Pet Odors
Your pets love their odors! Whether it’s leaving a mark on a fire hydrant, rolling in leftover who-knows-what, or just natural bodily functions, your pet ge
… read more
Posted by George Kraft, Kraft Science Consulting on 18th Oct 2021
Ozone and E. coli in Swine Intestines
This experiment shows how much exposure time is needed for a given concentration of ozone in ozonated water to achieve a significant kill of generic E.col
… read more
Bubble Diffusion
Ozone is a gas, therefore proper gas/liquid contact mechanisms are critical to efficient system design. Bubble diffusers are a popular, inexpensive method to inject ozone into
… read more
Ozone in the Food Industry
Use ozone to disinfect stored food for unprecedented pathogen destruction. Turn-key systems allow easy ozone integration.
Advantages of Using Ozone
The mos
… read more
What is Oxidation Reduction Potential (ORP)
ORP is a term used frequently in the water treatment and food processing industries. ORP stands for "Oxidation Reduction Potential." What does that
… read more
Posted by Wei, Kuangji, Zhou, Hongde, Zhou, Ting and Gong, University of Guelph, Guelph, Ontario, Canada, Ozone Solutions on 18th Oct 2021
Comparing Ozone vs Chlorine as Food Sanitizer:
The effects of ozone treatment on fresh strawberry and shredded lettuce good quality were tested by varying applied ozone concentrations, contact tim
… read more
Ozone Monitor Service & Calibration
Calibration Frequency
We suggest calibrating all ambient ozone monitors once every year at a minimum. Calibration every 6-months is suggested
… read more
Ozone Removes Iron and Manganese
Iron and manganese removal is one of the more common uses for ozone in drinking water systems. Iron and manganese are easily oxidized by ozone. This document w
… read more
E. Coli Prevention with Ozone
In recent years, there has been an increasing focus on how to eliminate Escherichia coli (E. coli) effectively and safely from our food and water. The bacteria have i
… read more
Ozone in Seafood Processing
Ozone use in seafood processing applications has proven to be a great tool in the quest for food safety as it has in many other food processing industries. Th
… read more
Ozone vs. Chlorine for Water Disinfection
Across the U.S., municipal water treatment agencies are faced with evaluating ozone systems for water treatment to help safeguard against bacteria, viruse
… read more
Ozone Disinfection
Water is a disinfected but never completely sterilized in the water treatment process. This disinfection is a two-part process that includes:
Removal of par
… read more
Ozonated Ice for Fish Storage
Ozone gas can be dissolved into water with an ozone injection system, then fed into an ice making machine that will then freeze that ozone dissolved into the wate
… read more
E. coli Reduction with Ozone
Bacteria is not the most common topic for discussion around workplace water coolers. However, in recent years, a specific strain of bacteria has garnered a fair amou
… read more
